Super lazy, super tasty, 5 minutes from go to whoa.
- Cook frozen peas (3 mins).
- Crumble creamy feta over top (1 min).
- Add gluten-free poppy seed toast with creamy New Zealand butter (1 min).
Sweet tender baby peas combined with soft, salty, just-starting-to-melt feta and rich smooth buttery toast, heaven!